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INGREDIENTS 2 cups granulated sugar 1 cup fresh lime juice 3 cups dark rum 2 cups crushed ice 2 cups cold water 2 dashes Angostura Bitters Grated nutmeg.
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Method
Put sugar in a small saucepan, add 2 cups of water and bring to a boil, stirring constantly. Lower heat and simmer for 3 to 5 minutes until sugar is completely dissolved. Remove from heat and cool. Pour resulting syrup into a large container. Add lime juice, dark rum and ice and mix well. Add Angostura Bitters and nutmeg and mix once more. Serve ice- cold.
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