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MAILING LIST

NO IMAGES

A truly delicious fish, which is also prepared

steamed.

INGREDIENTS

• 1 lb flying fish

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• 1½ tsp salt

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• Juice of large lime

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• 1 clove garlic (crushed)

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• 1 tsp fresh minced chives

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• 1 small onion (minced)

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• ½ tsp dried marjoram

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• Dash hot pepper sauce

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• 1/3 cup all purpose flour

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• ½ cup cornflakes crumbs

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• 1/8 tsp cayenne pepper powder

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• ¼ tsp black pepper

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• 1 egg ( lightly beaten)

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• Oil for pan frying

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• 2 limes quartered for garnish

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Method

Place fish fillets in a shallow plate or dish, season

with 1 tsp salt and lime juice and set aside for 15

minutes. Drain and pat fish dry on paper towels. In a

small mixing bowl mix garlic, chives, onion,

marjoram and hot pepper sauce together. Rub

mixture on fillets. Mix flour, cayenne pepper,½ tsp

salt and black pepper together in a shallow bowl. Dip

the fillets in flour, then egg, then cornflakes crumbs.

Heat oil in a heavy skillet and cook fillets for 3

minutes on each side. Keep fried fillets warm while

cooking the remaining fillets. Garnish with lime

wedges and serve.