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MAILING LIST

Prep Time:

20 Minutes + Freezing Time

Cooking Time:

N/A

Serves: 6-8

1.

Beak the eggs into a large mixing bowl and heat lightly

together. add 50g / 2oz of the sugar and beat lightly.

Heat the milk in a saucepan until very hot but do not

allow it to cool.

INGREDIENTS

4 eggs

125g / 4oz sugar

600ml / 1pint milk

1/2 teaspoon vanilla or almond essence

2 medium-size ripe avocado pears

good squeeze of lime juice

2.

Pour the hot milk into the egg mixture, stirring well

to mix it thoroughly. Pour the milk and egg mixture

into the top of a double boiler and stir over hot

simmering water until the custard thickens and coats

the back of a spoon. alternatively, place the basin

over a pan of simmering water and stir until thick.

Stir in the vanilla or almond essence and set aside

to cool.

3.

Cut the avocados in half and remove the peel and stones.

Mash them in a bowl with the remaining sugar and lime juice.

Beat well.

4.

mix the custard into the mashed avocado and turn into a

freezer tray. Freeze lightly until the mixture is slushy.

remove from the refrigerator, beat again and then return

to the freezer until frozen.